Sichuan Chilli Bean Oil

This rich, umami-loaded black bean dipping sauce is our fiery little postcard from Sichuan, China where fermented beans are the soul of street food. Smoky, savory, slightly sweet, and full of depth, Chili Bean Oil isn’t just a dip - it’s a chef’s shortcut and every meal's secret weapon to enhance it :)

Use it like a pro:

• Toss it with fried rice or noodles 🍜

• Drizzle over grilled paneer or veggies 🍢

• Scoop with lavash, nachos, or even momos 🥟

• Add to sourdough toast with cheese for a flavour bomb 💥

• Mix into mayo or yogurt = instant party dip 🪩

Why it hits different:

• Fermented black beans = deep umami punch

• Hint of garlic, red chilli, and sweetness for balance

• No palm oil, no junk

• Smooth texture, slow heat - like a whisper that ends in a mic drop

Pair it with:
Eggs, stir-fries, parathas, or just your finger. We’re not judging