Korean Cheesy Gochujang

This one’s for all the spice-curious but cheese-obsessed.
We took Korea’s iconic red chilli paste — gochujang — and mellowed it out with a rich, creamy cheese blend so smooth, it practically hugs your tastebuds. What you get is a sweet-spicy, umami-packed dip that’s bold enough for a dinner party, but comforting enough for midnight snacks.

How to say it:
“Go-choo-jang” — now whisper it like a secret you don’t want to share.

How to use it:

• Dunk lavash, fries, or chips and devour 🍟

• Spread on grilled sandwiches or wraps 🥪

• Toss into noodles or sautéed mushrooms 🍜

• Slather on a bagel with cream cheese (yes, really) 🥯

• Eat with a spoon while rewatching your comfort show 📺

Why it’s your new favorite:

- Creamy + spicy = can’t-stop texture

- Real cheese, zero mayo, zero nasties

- Less heat, more repeat

- No palm oil. No fake flavours. Just Korean-ish bliss